Filocrowns
3" Filocrown
| Dips | Fill with a Garlic Dip to present Crudités. |
| Starter |  Fill with Griddled Courgettes, Roasted Peppers, Goats Cheese and serve with a Sprig of Thyme. Fill with a Crab, Salmon and Prawn Soufflé and garnish with Basil. |
5" Filocrown
| Main Course |  Fill with Pan-fried Wild Mushrooms and serve in Cream and Garlic Sauce. Fill with a Fish Mornay and serve with Vegetables. Fill with Poached Chicken with Herbed Mustard Sauce. Fill with char-grilled chicken breast on a bed of salad with red peppers and serve with a lemon mayonnaise dressing. |
| Cooking Tip | Try adding grated cheese on your savoury filling and grilling for a few moments to enhance presentation. |
3" or 5" Filocrown
| Sweets |  Fill with a variety of seasonal fruits, dust with icing sugar and serve with cream or ice cream. Fill with Banoffee Toffee and Sliced Bananas and serve with Clotted Cream. For Christmas, fill with Mincemeat, topped with Pecan Nuts, Split Almonds, Cherry and dusted with Icing Sugar. Fill with Sliced Apple and Blueberries and caramelised sugar under the grill. |
| Savoury Canapés |  Fill with smoked chicken and sliced olives in pesto. Fill with cream cheese; add peppered mackerel and a sprig of dill. Fill with prawns; add chopped coriander and red pepper tossed in olive oil. |
| Sweet Canapés | Fill with mascarpone cheese; add sliced kiwi fruit, a raspberry and top with passion fruit. Fill with crème fraiche and top with seasonal fruits or berries. Fill with melted white and dark chocolate and serve topped with chocolate shavings or a slice of fresh strawberry. |
